Olivier, food designer, and the team of engineers and scientists work closely with the production department to help you design your prototypes.

Our six years of upstream research and development allowed us to test a wide variety of raw materials (fruit, vegetables, meat, fish, ready meals, etc.) and recipes. This know-how allows us to optimise the development of your prototypes.

The study of the existing situation will be the basis for writing the roadmap and building the project action plan. The methodology implemented will help us develop a product proposal and a market positioning.

Finally, in conjunction with the prototyping of your products, we will validate their lifespan through a controlled ageing test.